Roasted Pork Hock With CRISPY SKIN!🐖😋 ... Ingredients: 1 fresh pork hock Salt & pepper to taste 1 onion, sliced thin 1 apple, sliced thin 1-2 cups pork, chicken stock, or water Sauerkraut to serve Method: Preheat oven to 180ºC (350ºF). Score the skin of the hock all over in a cross hatch pattern. Rub salt and pepper generously all over the hock. Spread the onion and apple in the bottom of a braised or cast iron pan. Stand the hock in the middle of the pan on top of the onions and apples. Pour
3:31
FacebookGlen And Friends Cooking
Roasted Pork Hock With CRISPY SKIN!🐖😋 ... Ingredients: 1 fresh pork hock Salt & pepper to taste 1 onion, sliced thin 1 apple, sliced thin 1-2 cups pork, chicken stock, or water
Glen And Friends Cooking. . Roasted Pork Hock With CRISPY SKIN!🐖😋 ... Ingredients: 1 fresh pork hock Salt & pepper to taste 1 onion, sliced thin 1 apple, sliced thin 1-2 cups pork, chicken stock, or water Sauerkraut to serve Method: Preheat oven to 180ºC (350ºF). Score the skin of the hock all over in a cross hatch pattern. Rub salt and ...
54.3K viewsOct 20, 2020
Ham Hock Recipes
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I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7
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I prepare the ham hock according to my dad's recipe - I never fail. It is fantastic! Ingredients: pork ham hock - 1 piece water - 1.5 l (3.31 lb) salt - 7 g (0.25 oz) black peppercorns - 10 g (0.35 oz) bay leaves - 3 pieces TO BOIL 20 MIN onion - 1 piece tomatoes - 1 piece green bell pepper - 1 piece red bell pepper - 1 piece garlic - 3 cloves potatoes - 300 g (10.6 oz) for the sauce: olive oil - 30 ml (1 fl oz) tomato paste - 25 g (0.9 oz) soy sauce - 25 ml (0.85 fl oz) lemon juice - 20 ml (0.7
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