Do you know what’s hiding in your grocery store olives? Most olives are cured in a chemical called “lye” that strips the olives of all their amazing health benefits (and flavor!). So, to maximize your snacking experience with these delicious little fruit, check out our Kosterina olives. This is how olives are meant to be made! #olives #cleaneating #howitsmade #mediterraneandiet #wellness | Kosterina Olive Oil
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25K views · 319 reactions | 6 months ago I started curing my own black olives and I’m so excited to report that the project was a success! These olives were so flavorful and delicious. I am going to let the rest cure for another 6 months so see if there really is a difference between the 6 month cure and 12 month cure but for now I’m so stoked! The flavor was salty, fruity, and really satisfying- like a less intense Kalamata olive 㮝❤️ #reels | Soozie the Foodie | Facebook
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Family Olive Packing Day! 💚 A special day to enjoy the tradition of curing olives together. يوم مميز بمشاركة الأم برص الزيتون وعمل مطربان خاص لكل طفل لإحياء تراثنا🫶🏻✨ AlZaitona kindergarten روضة الزيتونة | روضة الزيتونة
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Fun fact: fresh olives straight from the tree don’t taste like the ones you buy in jars. In fact, they’re incredibly bitter! It’s only after curing and processing that they become the delicious olives we love to eat. Crazy, right? Nature’s version of a glow-up Did you know this? Comment below! | Siong Cares
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