Learning how to make your own Yakiniku Sauce, or Tare (タレ), at home is a great trick to elevate your grilled meats and vegetables. It's the key seasoning for Japanese BBQ as we don't typically marinate the meat prior to grilling. RECIPE ▶️ justonecookbook.com/yakiniku-sauce/ | Just One Cookbook

1M views · 14K reactions | Chicken Yakitori With Homemade Tare Sauce  | Notorious Foodie | Facebook

Home Cooking Sessions: chicken yakitori with homemade tare sauce. Full recipe below! 👇🏽😍 - 1. Break down a whole chicken and set aside the breasts and thighs 2. Add the carcass and wings to a baking tray along with a bunch of spring onions, drizzle of olive oil salt and pepper, then bake at 220c for 30 mins until it’s all nicely browned 3. For the tare: add 500ml each of sake and mirin to a pot along with the roasted chicken carcass, wings and scallions, kombu, dried shiitake any other flavou