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Can we make a cheap pork butt taste like whole hog bbq?
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How did people cook 300 years ago? 🫣 That’s exactly when the first pressure cooker was invented - and I used one for this recipe. Originally, this cookware was used to boil bones and extract as much gelatin as possible. Today the principle is the same - but now we know it’s not magic, it’s physics 🤓 In a regular pot, water boils at 100°C (212°F). In a pressure cooker, it boils at a higher temperature because the steam stays trapped inside, pressure builds up, and the temperature rises. And tha
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Made In customer and executive chef of Nick & Sam's in Dallas John Kleifgen is not only a connoisseur of excellent steak, but also of the Whataburger menu, and you know what? That's the kind of duality we strive for. #cheflife #Interview #thisorthat #steak #steakhouse #castiron
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