Unlocking golden brown delicious: The science of the Maillard reaction
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Unlocking golden brown delicious: The science of the Maillard reaction
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What Is the Maillard Reaction?
What Is the Maillard Reaction?
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Maillard reaction in biology
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A incrível Reação de Maillard, um processo químico que acontece em alimentos ricos em carboidratos e proteínas quando submetidos a altas temperaturas. Esta reação é responsável por dar o aspecto tostado e "moreninho" de alguns alimentos como pães, biscoitos, carnes, doce de leite etc. Além da cor, essa reação também produz substâncias odoríferas e que geram sabor, concedendo o sabor característico de comida assada ou tostada. É uma delícia. #comunidadequimica #nerddaquímica #science #curiosidade
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