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Part 2 Liquid Nitrogen 🥶 vs Green Banana 🍌 New series where I dip your comments in liquid nitrogen. Liquid nitrogen is -321 °F and freezes whatever it touches. As a chef l use liquid nitrogen to rapidly change textures or speed up the chilling processes. I'm still experimenting with it, let me know your suggestions. #foodscience #moleculargrastronomy #liquidnitrogen #freezedryer #LN2
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