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Feeling young again visiting the Gardenia Bread factory. Who did this as a kid? 🙋🏻‍♂️ This time I went to find out how my favorite Wheat Bread with California Raisins is made! The State of California produces the best raisins in the world and it’s amazing how its consistency and natural sweetness shine even in baking.
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I’m a sucker for adding butter to my sourdough loaf as it makes it super soft and fluffy, it’s definitely one of my favorite inclusion loaves. My starter had been in the fridge for a couple weeks because, as a lot of you know, I lost my best friend, my soul pup of 14 years. So needless to say, I needed a little break from baking. But I also needed a loaf of bread so using cold starter was the way to go. Enjoy! #sourdough #easyrecipe #sourdoughbread #tipsandtricks #hacks
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