Okay, here’s what you usually hear about the Poke Test: The poke test is a quick way to check if your dough is properly fermented. Lightly flour a finger, press the dough, and watch the bounce-back: Slow spring with a soft dent = ready Fast spring = needs more time No spring = over-proofed What people don’t usually hear… Overnight cold proof: The poke test isn’t as reliable. Cold dough is tight and slow to react, so it won’t spring back the way it should, even when it’s perfectly proofed. Low vs
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Okay, here’s what you usually hear about the Poke Test: The poke tes…
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The poke test is accurate for all starter percentages and lean dough formulas. Here I show you how I gauge it along with some other ambient sourdough tips. If the timing was favorable I’d choose to ambient bake all of my sourdough loaves but our demand is such that I can’t facilitate that and need a cold proofing step. I find I like the cleaner taste from an ambient bake. It’s not overwhelming with sourness. #sourdough #sourdoughstarter #bakersofig #bakersofinstagram #sourdoughbaking #sourdoughb
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