Chicken fried steak is a Southern favorite. Pan fried cube steak gets smothered in gravy for the best comfort-food dinner ...

Rebecca Morgan shared her family gravy recipe on TikTok using gravy browning as the secret ingredient, but commenters were divided over whether it's actually gravy or sauce.

“The perfect thickness where a soup coats the mouth can really make or break the overall experience,” says Ian Rough, executive corporate chef at Cameron Mitchell Restaurants.

Overcrowding the pan will make it difficult to achieve the desired browning. I use a meat thermometer to check if the meatballs have reached a safe internal temperature of 165 degrees F. It’s easy to ...

Thanksgiving eve has its own kind of energy. Kitchens get loud, grocery stores run out of the one thing you forgot, and everyone suddenly remembers they promised to bring that one dish. In all that ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

The center of a holiday dinner table is typically a beautifully adorned roast turkey or chicken, but let’s face it: We’re all there for the gravy. A truly rich and flavorful gravy can transform just ...

SPRINGFIELD, Mo. (KY3) - This recipe is courtesy of Chef Craig von Foerster, Harvest Restaurant, Rogersville. This rich, flavorful gravy, made with roasted turkey parts and fresh herbs, is the perfect ...

It’s the peak week of the year in Connecticut for thinking about how the Thanksgiving turkey will be cooked and every day the chit chat centers on the topic. Will you decide to roast it wrapped in a ...