Explore how GLP-1 adoption is reshaping food formulation, driving demand for fiber, protein fortification, and sugar reduction in weight management products.

While many sources identify specific food products as superfoods, there is no established definition for a superfood, and using the term to describe foods is likely to lead to consumer confusion.

IFT divisions announce winners of the oral competition research paper competitions, hackathons, and infographic competitions.

From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global food system in 2026 and beyond ...

Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...

Omnivore Podcast IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food.

Journal of Food Science JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum. IFT’s Journal of Food Science (JFS) ...

Join us for an afternoon and evening of education and expo time. The symposium team is building an interesting and educational event, but continues to confirm speakers so more on that as it develops.

Moira McGrath is president of OPUS International, an executive search firm where she and her team focus on placing food scientists with food and food ingredient manufacturers throughout the United ...

Huy Nguyen, chief education and career development advisor at Intelligent.com, is an entrepreneur and educational innovator with an extensive background in executive management serving in lead roles ...

Heterogeneous foods with different water activities require an edible moisture barrier between the components to maintain product shelf life. © LauriPatterson/iStock ...

Richard Mattes, PhD, RD, is a distinguished professor of nutrition science at Purdue University, adjunct associate professor of medicine at the Indiana University School of Medicine and affiliated ...