A quick and easy sabzi recipe for days when you don't feel like cooking. This corn-aloo sabzi just needs a handful of ingredients to make and is a perfect dish for lunch. Cook them until they are soft ...

Matar is one of the easiest vegetables to cook with. This stir-fry matar recipe is ideal for a quick yet delicious meal. No chopping, no waiting, you dish would be ready in minutes. There are times ...

During the month of March, Persian people around the world gather to celebrate Nowruz. Nowruz begins on the spring equinox and marks the beginning of the new year in Iran. It’s a particularly ...

Gatte Ki Sabzi Recipe: Rajasthan's famous Gatte Ki Sabzi is not only delicious but also easy to make. However, many times, it's made but doesn't turn out soft, leaving the dish without any flavor.

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

4-5 cups (1½ pounds) cherry tomatoes, sliced in half Instructions: In a small stockpot, heat the ghee or olive oil until it is smoking but not yet shimmering. Add the curry leaves and mustard seeds; ...

The most coveted part of this herby pilaf is the tahdig — the crunchy crust that forms on the bottom of the pot during cooking. Sabzi polo, or herbed rice, is a traditional dish that's typically ...

As Navratri begins, so does fasting and your home menus require a selection of fasting foods. Eating healthy, energy-giving preparations are as important as living up the festive spirit, and these ...