Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Why you should be wild about Alaskan salmon This simple recipe for pan-roasted salmon adds lemon, tomatoes and a sprinkle of herbs — it doesn’t need much more than that.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Tucked into a mossy pocket of a southeast Alaska rainforest just outside Juneau, the Gold Creek Salmon Bake has been doing one thing very well for decades: grilling wild Alaskan salmon over fragrant ...