Around the same time as the world was pondering Y2K, the swine industry was pondering a new production system for feeder pigs. Traditionally, producers transferred newly weaned pigs to specialized ...

As the United States swine industry shifts toward improving gut health in newly weaned pigs to decrease mortality rates, a Kansas State University student is studying ways to incorporate low acid ...

Playing, rooting, and chewing on feed is perfectly normal and natural for suckling piglets. However, conventional pre-starter ...

Weaning and other regrouping events as routine work in commercial farms cause stress to pigs and compromise their welfare. Several studies found positive outcomes to mitigate weaning stress when ...

Research shows that targeted late-gestation nutrition can improve farrowing efficiency, piglet survivability and subsequent reproductive performance.

There’s no question that newborn piglets are more susceptible to iron deficiency due to inadequate iron stores at birth and rapid growth rate before weaning. But little research exists on just how ...

The post-weaning environment in commercial pig nursery buildings is typically devoid of both the sow and her semiochemicals. Among other factors, the loss of maternal odors may contribute to ...

Producer Guy King has doubled sow numbers from 500 to 1,000, and the 2023 Farmers Weekly Pig Farmer of the Year is now selling 350-400 finished pigs a week from his ...