GOLDEN VALLEY, Minn — You'll be the center of attention if you show up to a holiday potluck with this spin on Swedish meatballs. It's a pastry in the shape of a Christmas wreath and served with ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. It’s telling that in Chicago, Fat Tuesday — the day before Lenten Season ...

If there’s one thing I’ll never get enough of, it’s Swedish pastries. What could be better than cinnamon rolls, cardamom rolls, and sponge cake galore? Not much, say I! At least not in my culinary ...

Kringle, the almond-scented Swedish pastry, evokes cold mornings, warm fires and special occasions. Like the SAT. Back when college testing was a morning’s lark, not a yearlong slog, our friends ...