In Vancouver B.C., spot prawn season is celebrated the way Copper River Salmon is here: splashy opening events, special menus, and the buzz of excitement as a limited-time local delicacy returns again ...

Chef/host Joel Gamoran makes “homemade memories” with his celebrity friends on Homemade Live! In “Off the Eaten Path,” Gamoran prepares the dish he calls one of the best meals he ever ate — salt ...

SEATTLE — Spot Prawns from Washington are in season right now, but if you're unsure how to cook them, Chef Tom Douglas has a recipe anyone can follow. He joined us from the Hot Stove Society kitchen.

Providence chef-owner Michael Cimarusti dishes up spot prawns. He has some delicious ideas for cooking and eating these relatives to shrimps.

B.C. Spot Prawns with Garlic and Gochugaru (serves 2-3) 10-12 pieces fresh BC Spot Prawns ½ tsp salt for seasoning 1 cup extra virgin olive oil 10 garlic cloves, peeled 1 tbsp gochugaru (korean chili ...

Spot prawns and side stripes are now appearing in Juneau’s stores and harbors. No other shrimp compare, as far as I am concerned. As I have begun fantasizing about future picnics and what would be ...

VANCOUVER — Toronto resident Krista Jang showed off her "haul" on the False Creek Fishermen's Wharf in Vancouver — a bag of sweet and meaty spot prawns, live and kicking and fresh off the boat. The ...