Jennifer Latham is a baker and writer. The former Director of Bread for Tartine Bakery wrote "Baking Bread with Kids" and co-authored "Bread Book" with Chad Roberston. This tender spice cake is made ...
If you ask my mom or aunts, they're quick to tell you what a phenomenal cook my great-grandmother was. Next to sewing (she was a professional seamstress), cooking and baking were her greatest passions ...
Why choose just one dessert when you can have two? That’s the idea behind these easy carrot cake cheesecake bars. To start, make the carrot-packed spice cake, which is made with butter instead of oil.
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