Sardinia, Italy, was the first Blue Zone — where people regularly live to 100 — to be identified. Dan Buettner, who studies these longevity hotspots, has a new Netflix series out about Blue Zones.

Summer is quickly approaching and we have destinations on the mind. Today, we’re thinking about Italy, home to iconic pastas, ...

Even outside Sardinia, making time to eat with loved ones or just simply checking in on neighbours and friends, and treating ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs, ...

Growing up on the Italian island of Sardinia, chef Francesco Mattana was raised on the freshest local food. Fish, eels, crabs, sweet potatoes, red wine – all caught and grown metres from his family ...

Bring a taste of the Italian coastline to your winter weeknights with these traditional Sardinian meatballs, or bombas. This classic Sardinian recipe combines pantry staples like breadcrumbs and ...

The second largest island in the Mediterranean, Sardinia is well known as a summer hot spot with pristine beaches and ...

Cristina Cavalleri, owner of LovItaly Deli and Restaurant in Wimborne and Ringwood, will bring a taste of Sardinia to this ...

Food Network star Giada De Laurentiis‘ gnocchi and shrimp recipe is made with pasta dough for a satisfying meat-free meal. A flavorful dressing pumps up the Italian-American chef’s quick and simple ...

Efisio Farris has an abiding passion for the stories, scents, people, landscape, traditions and tastes of his native Sardinia. The proprietor of Arcodoro restaurant in Houston and Arcodoro & Pomodoro ...