BJ Lofback from Funk Seoul Brother made Beef Dumplings and Rice Cake Soup and gave a preview of the annual Soup Sunday event. Join 50 of Nashville's best restaurants at the 26th Annual Soup Sunday on ...

In a large pot, bring brisket, water, onion and ginger to a boil. Continue boiling until soup has reduced by one-third, about 1 1/2 hours. Cool the soup, and skim off oil and other impurities. Remove ...

1. In a medium Dutch oven, sauté Korean BBQ Beef until fully cook 3 to 4 minutes. Cool and chop into bite size pieces and set aside. 2. Add the low sodium beef broth to Dutch and water then simmer for ...

Chef Judy Joo joins TODAY in Pyeongchang to help celebrate Lunar New Year with a Korean tradition: dduk guk, or rice cake soup. She explains how Korean rice cakes symbolize purity, and makes her extra ...

It is a Korean tradition to serve this deeply flavorful soup for the Lunar New Year. The meaty dumplings, tender oxtail and chewy rice make this festive meal a delicious way to celebrate with friends ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Tteokguk is a soup made with sliced rice cakes, usually in beef broth. It’s a traditional New Year’s dish made with garaetteok, which is unsweetened and shaped like a long cylinder. For the soup, ...

Every year around this time, San Jose’s Peter Yi and his family gather around the breakfast table to share what is arguably the most important meal of the year for Koreans: Bowls of steaming hot tteok ...

There are certain Korean dishes I could eat every day for the rest of my life. My grandmother’s galbi jjim, or soy-braised beef short ribs, top this list. Gyeran jjim, a hot egg custard cooked in ...

Revisiting and reimagining the Korean tradition of tteok guk. By Eric Kim Every year, around 1 or 2 a.m. on Jan. 1, Joline O’Leary drives home from a big New Year’s Eve party. Before turning in for ...