Rhubarb has an iconic appearance, growing with huge leaves and distinctive pink/ red stalks. These stalks are where the flavour is, and can be delicious either eaten raw or cooked. Rhubarb can be ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...

James Martin is a beloved British chef with many incredible recipes up his sleeve. His rhubarb crumple is sure to be a crowd-pleaser this weekend. Rhubarb comes into season in April so what better ...

Add Yahoo as a preferred source to see more of our stories on Google. Adding a tart base to a crumble gives it extra crunch - Matt Austin I love adding a tart base to a crumble for extra crunch, and ...

You may have noticed that bright pink forced rhubarb is starting to make its way into supermarkets and it's a good thing too. It is one of the best and most delicious ingredients of all Serve rhubarb ...

A classic Swedish rhubarb crumble, rounded with vanilla sauce or ice cream - what more do you need? Food writer John Duxbury adds some ginger and orange, wonderful partners to rhubarb, to this take on ...

A classic rhubarb crumble to take you to comfort food heaven in five short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which 59g sugars), 23g fat (of ...

Make Søren Staun Petersen's recipes for pulled pork burgers with rhubarb relish, chicken with pearl barley and rhubarb crumble You can save this article by registering for free here. Or sign-in if you ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

I bake this in a large-ish, not-too-deep dish so the ratio of crumble to fruit is quite high, as I think this is what makes this simple, homely dessert, extra-special. Preheat your oven to 200C. Put ...

I love this almond crumble topping, with its shortbreadlike fudginess. Putting the ginger into the topping rather than in with the rhubarb works a treat. If you’re not familiar with sweet cicely, do ...