And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for one’s waistline. There are few things better, however than a feast-like spread as the leaves turn into ...

There are a few foods that are synonymous with the holidays. For Thanksgiving, there’s turkey. But as we leave Thanksgiving and near other holidays, we welcome the infamous holiday ham. For many, ...

Butter, Dijon mustard, and melty Swiss cheese make these sliders an easy win. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing ...