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This is the classic tortilla de patatas: potatoes and onion slowly cooked in a lot of olive oil, then folded into 6 eggs and turned into a thick Spanish omelette. The only “scary” part is the flip - ...

Vail — I was 8 when I decided I didn’t like omelets. I can no longer recall why, but I certainly avoided them for several decades. And then one day my dad whipped up omelets for the two of us — ...