Our copycat Costco peanut butter pie combines decadent layers of rich and creamy chocolate and peanut butter mousse in a ...

Apples are in season, and in this video, I demonstrate how to make an apple pie through trial and error. We experimented with ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Stacey Mei Yan Fong suggests making a Stars and Stripes Pie to wow folks at a Fourth of July barbecue. The recipe comes from ...

Made with an all-butter pie dough, the golden, crispy pastry encasing these savory hand pies shatters almost like a croissant. Lightly mashed sweet potatoes, Brussels sprouts, tangy sour cream, and ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the flexibility ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry on ...

These filo recipes are less complicated than you'd think. From comforting pies to a fun mini wellington recipe all worth trying ...

The fried apple pie from McDonald's is back for a limited time, but we first saw it in the 1960s. Here's what we know about ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...