Pheasant season is on, and now that several of the state's most popular game birds are being harvested, we have a guide from South Dakotans on fun ways to cook it. Beyond the typical cheese and ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

In January, pheasants are particularly delicious, and especially this year, when the cold weather has meant they have had to put on a little more fat to keep warm. Pheasant is a plentiful, healthy ...

Make the brine for the pheasant by placing the salt, brown sugar, bay leaf, garlic, thyme and water in a pot and cooking over high heat. Bring ingredients to a boil to dissolve salt and sugar. Place ...

America is a land of immigrants, and that includes our most popular game bird, the pheasant. Yes, it's true. Our beloved Phasianus colchicus is not native to North America. It's not even a long-time ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

100g quinoa 2½ tbsp olive oil 40g mixed seeds ½ tsp freshly grated nutmeg ½ tsp ground cinnamon 2 tbsp flat-leaf parsley leaves 2 tbsp mint 120g pomegranate seeds ½ lemon, zested and juiced 320g ...

Caramelised onions, bacon and cider combine in the perfect recipe for roast pheasant. Most pheasants will have led an active outdoor lifestyle, so the legs can be tougher and more sinewy. Remove the ...

Pheasant is a tricky meat to cook, so it tends to get prepared the same way time and again. This gamey salad cooks the leg and breast meat separately to create perfectly tender morsels – perfect with ...

THE game season in winter always excites me, and year after year, I still get a rush as our kitchen buzzes, while the chefs all work hard to remove the feathers, and butcher and prepare a whole range ...