ST. LOUIS- Natasha & Hamishe Bahrami are a mother & daughter team running The Gin Room. Formerly Café Natasha, a beloved ...

Join Josh and Ollie as they explore the delicious world of Iranian snacks and Persian cuisine with their producer Sepi and her father Jafar. From aromatic Iranian tea and syrupy Sohan to sweet Gaz and ...

A blue leaf blower fans the flames of a charcoal grill in a Santa Monica parking lot, wafting smoke and ash in the direction of hopeful diners. People anxiously await straightforward skewers like ...

Almost every morning, I eat a savory yogurt for breakfast. Into this yogurt I mix ingredients like pickled beets, sunflower seeds, roasted zucchini, and olive oil. These yogurts are inspired by labneh ...

Joui Wine in Dayton’s Fire Blocks District will be transformed into a traditional meykhaneh when it features five courses of Persian food paired with four wines on Wednesday, June 19. Owner Lauren Gay ...

GRAND RAPIDS, MI — Backyard Persian BBQ & Grill is “where a steakhouse meets a smokehouse, under the star of Persian culinary artistry.” That’s according to the website for the restaurant serving ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

Restaurants serving sushi and Persian food are set to open in the Forum Peachtree Corners mixed-use development in the coming months. Sushi and omakase concept Sei Ryu will open in early 2025 in the ...