Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Lemon-MYRTLE, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Cake is always a winner, whether it's for dessert or a cheeky tea-time nibble. And while it might not scream Christmas, a homemade sponge deserves pride of place at the festive feast. For those keen ...

"I made this dessert when friends came by for drinks and didn’t leave. I found a pound cake in the freezer and a couple of oranges and some leftover mascarpone in the refrigerator, although crème ...

While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta and Blood Orange Cake, to Moroccan semolina with coconut and saffron.

22:16, Wed, Apr 24, 2024 Updated: 22:17, Wed, Apr 24, 2024 While the idea of baking can seem fun, for novice bakers, purchasing all new ingredients for a single project can seem like a faff.

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