If you have not yet browsed Mimi Thorisson's blog, Manger, do. But steel yourself. So intoxicating is her account of life in rural south-west France, with its cep-filled forests and smiling villagers, ...

Big handfuls of your favorite berries (I use raspberries, blueberries, and red currants) Pretty organic/unsprayed edible flowers and leaves of your choice Preheat the oven to 275°F/135°C. Line a large ...

The Icelandic-inspired meringue cake that sent Mimi Thorisson's blog, Manger, stratospheric. Spread with whipped cream and decorate with your favourite berries What can I say? This is the cake that ...

Mimi Thorisson features a year of family meals in fourth cookbook “A great way to make children eat their vegetables,” says cookbook author Mimi Thorisson You can save this article by registering for ...

CLEVELAND, Ohio -- So when exactly did modeling become a curiously dependable well-worn steppingstone to a career in food writing? It seems somewhat antithetical, but think about it. From Martha ...

To make the dough, put flour in a large bowl and make a well in the centre. Add sugar, salt and egg yolk and mix slowly with your hands. Add butter and mix well until you have a smooth, homogenous ...

Mimi Thorisson left Paris for rural south-west France nearly five years ago and hasn't looked back since. The former TV executive now lives in a charming stone farmhouse in Médoc, a six-hour drive ...

For Hong Kong-born Mimi Thorisson, global fame began simply, and sweetly - with a vanilla-cream iced cake. One spring evening, the mother of five walked out of her centuries-old farmhouse in France's ...

Blogger Mimi Thorisson's French Country Kitchen Best known for her blog and Instagram presence, the source of inspiration for Mimi Thorisson's second book, to be published next month, came from her ...