In the first episode of Luke Nguyen’s Greater Mekong, Luke discovers the iconic dishes and "old world" stories of Kunming – the capital city of Yunnan Province in southwest China. Luke is challenged ...
At Lua, the flash 290-seat Sydney Fish Market restaurant, find regional, seafood-focused specialties from along the Mekong River – like whole snapper slow-roasted in banana leaves. Plus, Vietnamese ...
Born in a refugee camp in Thailand after his family fled Vietnam, Luke Nguyen has spent his life in restaurant kitchens. He opened his first Sydney eatery, Red Lantern, 10 years ago to great acclaim, ...
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