LITTLE ROCK, Ark. — Debbie Arnold is here to make you hungry but also inspire you to make something new. Today she shares a recipe for asparagus fries with lemon aioli. This is a great way to prepares ...

Classic French aïoli is "unctuous, thick, and velvety smooth — and adds immense flavor to anything you dunk in it." "The word aïoli means 'garlic oil,' and it’s a noun for both the mayonnaise-like ...

Instructions: Heat oven to 400 degrees. For Lemon Aioli: Combine Greek yogurt, mayonnaise, lemon juice and rice wine vinegar. Season to taste with salt and pepper. Set aside. For Zucchini: Heat oven ...

Note: Roasted garlic aioli is served on the side of this fresh take on potato salad, allowing everyone to take as much or as little as they want. If you prefer a more traditional presentation, feel ...

With loads of cheddar, cayenne, chile flakes, and fresh jalapeños, these spicy, crispy cheese straws, served with a smoky ...

My husband and sons love shrimp, but we’ve gotten into a rut–always cooking it the same way. This shrimp slaw sandwich is is a delicious alternative when you’re hungry for seafood. This sandwich makes ...

PITTSBURGH (KDKA) -- For National Fresh Herb Week, Chef Janet Loughran has two sauce recipes that you can make with ingredients from your herb garden. Use a knife to mince the parsley (or just add ...