Slice the fish cake thinly into bite-sized strips. Heat oil and over gentle heat fry the onion, stirring, until tender but still slightly crisp. Add garlic and stir until golden, then stir in the two ...

Have you ever watched those mouth-watering food videos featuring glossy, spicy Korean rice cakes — tteokbokki — and instantly craved a bite? This chewy, saucy sensation has taken social media by storm ...