Growing up, smelling Italian Pizzelle Cookies with Anise meant that there was a special occasion around the corner like Easter holidays or Christmas time. Mom always had her little recipe book with ...

This recipe is from Catherine Cavallaro Goodman of New York, who learned to make it from her Aunt Annie, who got it from Grandma Cavallaro, of Pizzo Calabria, Italy. Makes 32 For dough: 2 1/2 cups ...

A Christmas treat for all to enjoy are these delicate, cake-like Italian anise cookies, glazed with icing and topped with colorful candy sprinkles. Italian anise cookies have a mild licorice flavoring ...

These Italian Easter cookies with anise flavoring are light and biscuit-like in texture. They are often enjoyed in the morning with an espresso. Since breakfast is unheard of in Italy, (except for ...

Even if you aren’t Italian, the unique flavor of Italian anise cookies at Christmas is a comforting and delicious addition to your holiday cookie tray. These cookies stand out because of their glazed ...

Make room in your recipe box for your new favorite cookies. Italy has no shortage of rich and sweet cookies, and we've collected some of our top-rated recipes that need to be made. From biscotti to ...

THE COOKIE: If cookies could flirt, Forno Cultura’s Anise Biscotti would be the ultimate Italian stallion. Tall-ish for a cookie (when upright, of course) and studded with dark pistachios, this ...

1. To make the dough, in a medium bowl whisk together 2 1/2 cups flour, the baking powder and salt. In another bowl, beat the eggs with an electric mixer on medium speed for one minute, or until ...

1. Whisk together the flour, baking powder and salt. 2. Beat eggs with electric mixer on medium speed for 1 minute, or until frothy. Gradually add sugar and beat until eggs thicken slightly and become ...