A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of ...

How long you steep certain tea types can drastically affect their final flavor profile. Here's a roadmap to proper brew timing and temperature. Joey is a writer/editor, TV/radio personality, lifestyle ...

A dietitian’s week-long experiment with the superfood yields surprising results.

As someone who bookends most days with a pot of tea, I’m surprised at how frequently people who can rattle off the differences between light- and dark-roast coffee or Pinot Noir and Cabernet Sauvignon ...