“I’m just going to sit here and watch your cholesterol go up,” said my lunch companion, as I considered what I was about to do to myself. It had all started innocently enough. Back in April a new ...

Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...

When it comes to restaurants, looks can be deceiving. Great food can come from almost any kitchen, whether the restaurant is fancy or not. It's the unassuming spots that often prepare some of the best ...

My husband loves chicken livers. Specifically, fried chicken livers. Being the good wife that I am, I recently decided that if he wants them, he should have them. No, I did not order takeout. No, I ...

The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would call easy. Making it even more challenging was the book itself, a small but very ...