As Rick Stein’s original restaurant in Cornwall celebrates 50 years, its staff reflect on the milestone in this cookbook ...

A classic crowdpleaser that never grows old.

Rick and Jill Stein opened their first restaurant in Padstow in 1975. Five decades on, they have put together The Seafood ...

Fish pie is one of those classic crowdpleasers that never grows old. “I grew up eating my mother’s fish pie, which was very ...

Rick and Jill Stein opened their flagship seafood restaurant in Cornwall in 1975 and, in honour, they’ve released a special anniversary cookbook.

Join the much-loved chef on a road trip to re-trace some of the life-changing journey he made when he first visited Australia as a 19-year-old, and to discover what's changing the face of our food ...

Add Yahoo as a preferred source to see more of our stories on Google. “I grew up eating my mother’s fish pie, which was very like this one, although she didn’t use smoked haddock (but I love its ...

Fish pie - it’s the ultimate comfort food, and no one does it better than the king of seafood himself, Rick Stein. And today he’s using the best Cornish smoked haddock, prawns and the fluffiest ...