When it comes to cooking rice perfectly, no one knows more about it than Asia. In countries like Japan, China and Korea, rice goes far beyond a simple side dish - it's a central part of their culture, ...

Wishing you were traveling the world? Looking to expand your culinary knowledge? Just craving takeout, but have a fridge full of groceries calling your name? What if we told you you can ease your ...

Travelers to Asia often stick to a big-city itinerary, where well-known chefs showcase their culinary skills. The restaurant standards are high, but can be more internationalized than authentic. As a ...

Chef and food writer Lara Lee is stopping by the TODAY kitchen to share a couple of her favorite recipes from her new cookbook "A Splash of Soy: Everyday Food from Asia." She shows us how to make ...

The geographic guide covers everything from Asian to African, from Southern U.S. breakdowns to Danish, Jewish and other cuisine. Enjoy the culinary journey.