This is a recipe that I cut my 'cooking' teeth on, as it were. For on a wet, winter-y weekend my mum would often suggest making a batch of pikelets as a treat for afternoon tea. It was a wonderful way ...

These pikelets are so easy to make, and remarkably good; the grated apple in them ensures they're really tender. Tip the flour, bicarbonate of soda, salt and sugar into a medium-sized bowl. Whisk them ...

The pikelets need a bit of attention, and while fresh is best, if your Christmas morning is busy you can make them the day before and store, once cool, in an airtight container overnight. Credit: Alan ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There are pancake people and there are … actually, there are only pancake people. Everyone likes ...

Place flour, salt and pepper in a bowl. Whisk buttermilk, egg and butter. Pour over dry ingredients and whisk until combined. Stir in salmon and half of the chives. Cook tablespoons of the mixture at ...

The smell of banana pikelets cooking will bring the hordes to the kitchen. Serve these fresh from the pan while the banana is still gooey. Place the flour, sugar, egg and milk in a large bowl and ...

Pancakes are the key food staple on the day before the festival of Lent, also known as Pancake Day. Pancakes are a flat cake which are often thin and round, and prepared form a carbohydrates-based ...

For years, Mahoe's Margaret Buckthought has used the same recipe to make pikelets. But she still gets out the recipe book each time, just to make sure she has included everything in the mixture. Now ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Sift the flour and bicarbonate of soda together into a bowl. Stir in the sugar. 2. In a small ...

Food and finance go hand in hand. Kim McCosker, wife, mother to three young boys, and co-author of the 4 Ingredients books comes to the rescue with easy and cheap recipes.

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