Watch as we whip up Germany’s tastiest pork knuckle in dark beer and pig’s trotters with a twist. Our kitchen smells amazing, ...

Pork knuckle is an economic cut of meat and ideal for slow cooking in a ragù, says Gennaro Contaldo. For extra flavour, I season the pork with a mix of garlic, herbs and grated parmesan. Pork knuckle ...