This is a gorgeous dessert for a special occasion and has been adapted from a recipe by Carl Jan Granqvist, probably Sweden's most famous culinary authority. (To read an interview with Carl Jan ...

Meringues are attractive desserts and so a very nice way of finishing a meal, especially if you have some left-over egg whites. Using cloudberries makes it feel so Swedish and gives the meringue an ...

Pour the cream into a large bowl. Scrape the seeds out of the vanilla bean and add to the cream, along with the sugar. Whip until stiff, then gently fold in the jam and lavender. Serve immediately in ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. The Nordic region has so much to offer the culinary traveler, ...

Thomas Tillman started making cordials 12 years ago in the back yard of his village home in Sweden. Now his hobby has become a company that supplies organic jams and cordials throughout Sweden and ...