Bring to the boil some water in a pan large enough to hold the piece of beef. Lower the beef into the boiling water, return to the boil and simmer for 5 minutes. Remove and rinse under cold water and ...

Jer jer (sometimes spelled je je) is a cooking style that gets its name from the sound the ingredients supposedly make as they sizzle in a clay pot. Often, it refers to chicken served in a clay pot, ...

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We learned how to cook this at a street food stall in Hong Kong, using the traditional clay pot. It’s fine to use an ordinary casserole dish or a sauté pan with a lid – the food will still taste great ...