Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any ...

Discover the authentic taste of Italy with our talented Italian chef as he prepares mouthwatering pasta recipes that will ...

The simple veggie-packed recipe is a classic from Alex Guarnaschelli.

An Italian chef reacts to Jamie Oliver’s most popular pasta recipes and breaks down the technique, ingredients, and authenticity. In this episode, we review the methods step-by-step, discuss ...

Making perfect homemade lasagne doesn't have to be difficult - these professional chef tips will help you get ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti. The ...

You might assume that little can go awry when simply boiling pasta — but one Michelin-starred chef has cautioned against four "unforgivable" errors. While we understand that boiling pasta is ...