This cheesecake is perfect for anyone looking for a lighter, dairy-free dessert that still hits the spot. Organic tofu ...

Looking for a high-protein treat? Give our raspberry and pistachio cheesecake pots a try. With the addition of frozen raspberries and a little melted white chocolate and maple syrup, silken tofu makes ...

This past week, cheesecake was all the rage with piqued interest in a variety of recipes to achieve the much-talked-about dessert. Today, we look at a cheesecake recipe that is perfect for vegans and ...

The flavours shine in this simple, creamy cake, which can be made with vegan cream cheese if you prefer This cheesecake is made with tofu, which gives it a nice and creamy texture. It’s a great option ...

Vegan cheesecakes have become the emerging trend in desserts, with bakers creating various versions on National Cheesecake Day, including traditional, Oreo, Biscoff, and salted caramel flavors.

Preheat oven to 170c and line a 22cm cake tin with baking paper. In a food processor blend all ingredients (A list) until smooth. Place mixture in a large bowl. In a separate mixing bowl beat egg ...

Mix all the ingredients for the dough in a mixing bowl and knead well. Grease a 29 cm springform cake tin and line it with the dough. Rest in the fridge for 30 mins. For the filling: place a kitchen ...