A cast-iron skillet is one of the most useful pieces of cookware and it is important to season it. You could use olive oil, but there is a less expensive way.

Look for stainless steel or enameled cast-iron instead.

You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one.

Lodge Cast-Iron Melting Pot and Silicone Basting Brush When it comes to melting butter, heating some jus or making a quick pan sauce, you no longer need to break out a giant saucepot. At around 15 ...

Cleaning cast iron can be intimidating, especially with so many strong, polarizing opinions on the ‘right’ way to do the job.

Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this ...

You might not realize it, but that dusty cast iron skillet tucked away in your grandmother's attic or sitting in the back of ...