Crispy apples topped with buttery caramel, creamy chocolate and crunchy nuts or sprinkles are a delicious fun treat perfect ...

Rich chocolate and gooey caramel — these are irresistable. Pre-heat the oven to 180 degrees Celsius. Grease and line a 20cm x 30cm slice tin with baking paper. Place the flour, coconut, sugar and ...

Does the mere thought of making a rich, gooey caramel slice from scratch intimidate you? Then fear not! With this no-fail, super simple recipe, you’ll master this delicious caramel slice in a matter ...

Preheat the oven to 160°C. Grease a baking tin (27,5x17,5cm and 3,5cm high). Line the base and sides with baking paper and set aside until required. 1 Biscuit base Put the butter and brown sugar in a ...

There are countless caramel slice recipes out there, but not come as close to this one. Why? Not only does it over deliver on taste - think rich chocolate paired with even richer caramel, all in a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. If you love a good thick layer of caramel, double the caramel ingredient quantities, you won't be ...

It is a recipe refinement of a family favourite and so very hard to resist, with chocolate and caramel as the star performers. It is a once-a-year bake — perfect for Valentine’s Day. The base uses ...

The self-proclaimed “chocolate queen” – who’s made guest appearances on Masterchef – crowns her slice with a glossy chocolate ganache. Her third cookbook, Chocolate All Day, is a compendium of dozens ...

Preheat the oven to 170°C. Grease and line a 20cm x 20cm tin with baking paper, leaving an overhang of paper at two ends to help you lift the slice out. Put the flour, cocoa and salt in a small bowl ...

Michelle Tolmie is that person and her chocolate caramel slice is that something. Mrs Tolmie has been a volunteer and a committee member at the Woodbine Neighbourhood Centre for 25 years. “Someone ...