A fresh loaf of delicious bread can be the centerpiece for your meal or get-together. If you want some from scratch, consider ...

Say goodbye to stale, moldy bread.

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

For his latest book, author Peter Mayle, a.k.a. Mr. Provence, looked no further than his local baker. Gerard Auzet will not be new to fans of Mayle's famous book on his bucolic life in France, A Year ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...