You can make boiled chicken with whole chicken or boneless pieces like breasts and thighs. Lock in moisture by cooking the chicken at a full boil for a short time, then let it slowly simmer. Boiled ...

Boiling is an easy, economical, and mostly foolproof way to cook boneless, skinless chicken breasts in no time flat. Whether you want to whip up a batch of your favorite chicken salad or a weeknight ...

• 1 carcass from a rotisserie chicken • 2 gallons water • 2-3 bouillon cubes • 1-1 1/2 pounds leftover rotisserie chicken meat, cubed • 1 large onion, peeled and diced • 1-2 large ribs celery, trimmed ...

Start by taking off all the leftover excess bits of chicken meat from the cooked chicken and tearing them into bite-sized strips. Place these in a bowl and put in the fridge to be used later. To make ...