Add Yahoo as a preferred source to see more of our stories on Google. several black beef cattle in a pasture - Kellymarken/Getty Images If you've ever had Wagyu beef, then you already understand why ...
It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...
We’ve given you a beef baptism in buying beef online, the rules of store-bought beef, beef’s lesser-known cuts and even beef you can drink. Kicking things up a notch (BAM!), let’s explore the breeds ...
Heritage cattle breeds are valued for their ancestry as well as their distinctive physical triats, which make their meat and milk stand out from conventional cattle products. These in-depth profiles ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
An international collaboration known as the '1000 Bull Genomes Project' aims to accelerate breeding for desired traits in beef and dairy cattle while also improving animal health and welfare. Results ...
An industry-wide collaboration is improving breeding tools. International Genetic Solutions, a group of more than 17 cattle associations and organizations, is working across the breed spectrum to ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
FRIENDS OF Geoff Riby will tell you he is an unassuming chap but his recent appointment as the new president of The Beef Shorthorn Society means he is the voice for a breed which is stealing the ...
Plans to achieve one-fifth of the emissions reductions required in agriculture by tweaking cattle breeding have collided with well-established, market-led trends in the beef industry. Diehard fans of ...
If you've ever had Wagyu beef, then you already understand why the breed of cattle matters. Wagyu and true Japanese Kobe are highly prized for the fat marbling throughout the meat, which gives it a ...