Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

The video explores large-scale Arabic food preparation in Sharjah, focusing on camel platters and grilled chicken. Camel meat is cooked slowly over extended periods, often combined with rice and ...

There’s a blend of seven spices that’s such a staple in my homeland that many Lebanese families take pride in creating their own, said Salma Hage in The Lebanese Kitchen (Phaidon). A blend handed down ...

Try this authentic recipe for Lebanese chicken kabobs, or Shish Tawook. Tender, juicy chicken with a delicious marinade that brings bold flavors to the table. Donald Trump's executive order changing ...

This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

1.Placing one lemon over a large bowl, squeeze until two tablespoons of juice is attained. Add two tablespoons of olive oil, turmeric, salt, and a generous amount of freshly ground black pepper and ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

The air inside Zait & Zaatar smells magnificent. A cloud of steam floats out of the kitchen and into the dining area. Every time someone opens the front door, the draft creates a small vacuum, causing ...

As it simmered on the stovetop, Cathy Eid’s Lemon Chicken looked like any other pot of south Louisiana comfort food bubbling away, ready to satisfy. One bite revealed a delicious tanginess — something ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za’atar found in the spice section of ...