This is an easy way to enjoy the luscious taste of cherry pie filling without the trouble of making pastry. Preheat oven to 375 F. Combine cherries, almonds, sugar, breadcrumbs and cinnamon. Reserve.
1. Drain cherries, reserving 1/3 cup of juice. In a large saucepan, combine cherries, sugar, cinnamon and sugar. Cook and stir over medium heated until heated through. Combine cornstarch and reserved ...
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