Amuse bouche is a bite-sized portion, hailing from the French kitchen. It is sent to your table by the chef, complementary. It is your first real taste of the restaurant. Your first food experience.

Simple foods taken to new heights by combining them with luxurious ingredients is quite simply what chefs do with the amuse-bouche today. Abasket of papad, a piece of gud, a small matthi with achaar ...

Add Yahoo as a preferred source to see more of our stories on Google. Get ready to put a sophisticated twist on a snack-time staple. On the March 16 episode of Bravo’s Top Chef: World All Stars, the ...