Makhana aloo curry makes for a delightful addition to your Navratri menu for all the right reasons. It is healthy, packed with flavour, and easy to make. Read Time: 2 min Sharad Navratri 2024 is ...

Bhagyashree took to Instagram to share the recipe and also revealed that it's her husband's favourite dish. This Sindhi version of aloo tikki is nothing less than extraordinary. Unlike regular aloo ...

Bengali-style dum aloo tastes best when served with steaming hot rice.Photo Credit: iStock Aloo is one of the most versatile foods out there. Whether you're making a snack, sabzi, or a curry, you can ...

Feeling cold? This Indian potato and spinach curry is the perfect remedy. It\'s easy to make and big on flavor.

"The beauty of Bengali cuisine lies in its ability to balance flavours -- where mustard, coconut, and various spices come together in harmony to create dishes that are both comforting and exciting," ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

These fiery mashed potatoes are a perfect cure if you’re craving a taste of India this Thanksgiving. Instructions: Cook the potatoes in boiling water until just tender, 25-30 minutes; drain, peel and ...

Before our trains got upgraded to sleek, superfast Vande Bharats and Durontos, there were the nostalgic joys of those leisurely rail journeys across India of our childhood. Wistful memories of riding ...