These Almond Crescent Cookies are naturally gluten-free, soft, and full of rich almond flavor with a touch of maple sweetness. Made with simple ingredients and easily adapted to be dairy-free, they’re ...

PORTLAND, Ore. (KOIN) — Baking is a big Christmas tradition for many, so we decided to share our seasonal recipes from our family to yours. All week long someone from the AM Extra crew will share a ...

These traditional German Christmas Cookies are the perfect addition to your holiday cookie platter. With favorites like almond crescent cookies, spritz cookies and gingerbread cookies you can bake up ...

Heat oven to 350 degrees. Melt butter over a pot of hot water; add vanilla, then add the butter/vanilla to other ingredients. Mix well. Roll small piece of dough (about the size of a walnut) in your ...

When I was 5, my mom invited a bunch of my kindergarten girlfriends and their moms over for cookies, cocoa and caroling to celebrate the holidays. That tradition turned into an annual holiday ritual, ...

How would Santa prepare for the extra work for the holidays? Planning ahead! Freezable Christmas cookies can be made weeks or months in advance. So easy and once you take them out of the freezer and ...

This year I vowed to keep our holiday season simple. I’m happy to say so far it’s been stress-free! To keep things easy, I set clear expectations and did away with over-the-top traditions. To prep for ...

When Helga Stang was a girl in post-war Germany, she was raised amid traditions framed around cookies. They were served along with cake for afternoon coffee, and every household had its own seasonal ...

When Helga Stang was a girl in post-war Germany, she was raised amid traditions framed around cookies. They were served along with cake for afternoon coffee, and every household had its own seasonal ...